{"id":1460,"date":"2020-10-26T07:54:59","date_gmt":"2020-10-26T06:54:59","guid":{"rendered":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1460"},"modified":"2020-10-26T07:54:59","modified_gmt":"2020-10-26T06:54:59","slug":"panier-du-27-et-30-octobre-2","status":"publish","type":"post","link":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1460","title":{"rendered":"Panier du 27 et 30 Octobre"},"content":{"rendered":"<p>Bonjour \u00e0 toutes et tous,<\/p>\n<p>Cette semaine dans le panier, pomme de terre, oignon, carotte, poireau, butternut, m\u00e2che et brocoli pour qui n&rsquo;en a pas eu!<\/p>\n<h1>Recette g\u00e2teau sucr\u00e9 \u00e0 la courge butternut<\/h1>\n<p>&nbsp;<\/p>\n<p><em>Ingr\u00e9dients\u00a0: <\/em><\/p>\n<p><em>Une petite courge butternut, 300g farine, 350g sucre, 1 sachet de poudre \u00e0 lever, 1 pinc\u00e9e de sel, 4 \u0153ufs, 100g beurre, 50g noisette ou amande en poudre<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em>Cuisson\u00a0: 40 minutes<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Faire cuire \u00e0 l\u2019eau la courge pr\u00e9alablement \u00e9pluch\u00e9e et coup\u00e9e en d\u00e9s afin de la r\u00e9duire en pur\u00e9e.<\/p>\n<p>Dans une terrine, m\u00e9langer la farine, le sucre, la poudre \u00e0 lever et le sel. Y ajouter les \u0153ufs entiers et le beurre fondu. Bien m\u00e9langer.<\/p>\n<p>Incorporer la poudre de noisette ou d\u2019amande puis la pur\u00e9e de courge.<\/p>\n<p>&nbsp;<\/p>\n<p>Faire lever le g\u00e2teau \u00e0 four moyen 10 \u00e0 15 minutes puis monter le thermostat \u00e0 6 pour la fin de cuisson.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Bonne semaine<\/p>\n<p>&nbsp;<\/p>\n<p>Mathieu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour \u00e0 toutes et tous, Cette semaine dans le panier, pomme de terre, oignon, carotte, poireau, butternut, m\u00e2che et brocoli pour qui n&rsquo;en a pas eu! Recette g\u00e2teau sucr\u00e9 \u00e0 la courge butternut &nbsp; Ingr\u00e9dients\u00a0: Une petite courge butternut, 300g &hellip; <a href=\"http:\/\/www.pepiniere-des-possibles.fr\/?p=1460\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1460","post","type-post","status-publish","format-standard","hentry","category-panier"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4XvJ4-ny","jetpack-related-posts":[{"id":1640,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1640","url_meta":{"origin":1460,"position":0},"title":"Panier du 23 et 26 Novembre","author":"Mathieu PEPIN","date":"22\/11\/2021","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine dans le panier, pomme de terre, courge marina di chiogga, navet, carotte, pain de sucre et m\u00e2che. Ci dessous, des id\u00e9es recette pour la pain de sucre. La salade \u00ab\u00a0pain de sucre\u00a0\u00bb C\u2019est une salade qui se consomme crue ou cuite. Elle est\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1481,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1481","url_meta":{"origin":1460,"position":1},"title":"Panier du 15 et 18 D\u00e9cembre","author":"Mathieu PEPIN","date":"13\/12\/2020","format":false,"excerpt":"Bonsoir \u00e0 toutes et tous, Pour ce dernier panier de l'ann\u00e9e 2020, de quoi cuisiner pour les f\u00eates. Courge sucrine du Berry, carotte, betterave Chioggia, chou cabus\u00a0 blanc, panais, pomme de terre Nicola + D\u00e9sir\u00e9e, oignon rouge, \u00e9chalote, poireau, m\u00e2che et pourpier. Id\u00e9e recette de g\u00e2teau au potiron: GATEAU MARBRE\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":730,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=730","url_meta":{"origin":1460,"position":2},"title":"Panier du 10 et 13 Octobre","author":"Mathieu PEPIN","date":"09\/10\/2017","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine vous trouverez dans le panier, tomate, aubergine\/poivron, c\u00e9leri rave, courge butternut, \u00e9chalote, m\u00e2che. Je vous fais parvenir par mail une recette de g\u00e2teau sucr\u00e9 \u00e0 la butternut! Bonne semaine Mathieu","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1486,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1486","url_meta":{"origin":1460,"position":3},"title":"Panier du 12 et 15 Janvier","author":"Mathieu PEPIN","date":"11\/01\/2021","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine au menu, pomme de terre, \u00e9chalote, courge Delicata, carotte, c\u00e9leri rave et m\u00e2che. Ci dessous une id\u00e9e recette pour la courge: \u00a0 Pr\u00e9chauffer le four \u00e0 190\u00b0C\/375\u00b0F. Tapisser une grande plaque de cuisson avec du\u00a0papier parchemin. Laver les courges, les couper en deux\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":995,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=995","url_meta":{"origin":1460,"position":4},"title":"Recette chou kale et chicor\u00e9e pain de sucre","author":"Mathieu PEPIN","date":"13\/11\/2018","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine dans le panier les derni\u00e8res pomme de terre appolo, chou kale, rutabaga, patidou, pain de sucre ou laitue. La salade \u00ab\u00a0pain de sucre\u00a0\u00bb C\u2019est une salade qui se consomme crue ou cuite. Elle est moins am\u00e8re que l\u2019endive. Froide en salade\u00a0: Couper en\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":960,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=960","url_meta":{"origin":1460,"position":5},"title":"Panier du 4 et 7 Septembre","author":"Mathieu PEPIN","date":"02\/09\/2018","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Merci pour votre participation au ramassage des patates, environ une tonne est pass\u00e9e entre nos mains et bient\u00f4t dans vos estomacs! Cette semaine au menu Tomate, aubergine, poivron, concombre, courgette\/p\u00e2tisson, oignons, basilic et pomme de terre Nicola. La pomme de terre Nicola est une vari\u00e9t\u00e9\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/1460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1460"}],"version-history":[{"count":1,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions"}],"predecessor-version":[{"id":1461,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/1460\/revisions\/1461"}],"wp:attachment":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}