{"id":1625,"date":"2021-10-11T09:11:08","date_gmt":"2021-10-11T07:11:08","guid":{"rendered":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1625"},"modified":"2021-10-11T09:11:08","modified_gmt":"2021-10-11T07:11:08","slug":"panier-du-12-et-15-octobre","status":"publish","type":"post","link":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1625","title":{"rendered":"Panier du 12 et 15 Octobre"},"content":{"rendered":"<p>Bonjour \u00e0 toutes et tous,<\/p>\n<p>Cette semaine au menu, pomme de terre, \u00e9chalote, poireau, c\u00e9leri branche, betterave rouge, potimarron et salade.<\/p>\n<p>Ci dessous une id\u00e9e recette pour le potimarron:<\/p>\n<p>&nbsp;<\/p>\n<p><u>Velout\u00e9 de potimarron :<\/u>\u00a0 1 kg de potimarron environ &#8211; \u00bd l de lait &#8211; \u00bd l d\u2019eau -5 \u00e0 6 gousses d\u2019ail (ou plus selon les go\u00fbts ) &#8211; persil (facultatif ).<\/p>\n<p>D\u00e9couper le potimarron en morceaux , s\u2019il est jeune, inutile de l\u2019\u00e9plucher. Couvrir avec de l\u2019eau et du lait, ajouter ail sel et poivre.\u00a0 Cuire 30 mn, attention ne pas laisser d\u00e9border la casserole. Mixer et ajouter le persil en fin de cuisson.<\/p>\n<p>&nbsp;<\/p>\n<p>Bonne semaine.<\/p>\n<p>Mathieu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour \u00e0 toutes et tous, Cette semaine au menu, pomme de terre, \u00e9chalote, poireau, c\u00e9leri branche, betterave rouge, potimarron et salade. Ci dessous une id\u00e9e recette pour le potimarron: &nbsp; Velout\u00e9 de potimarron :\u00a0 1 kg de potimarron environ &#8211; &hellip; <a href=\"http:\/\/www.pepiniere-des-possibles.fr\/?p=1625\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","hentry","category-panier"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4XvJ4-qd","jetpack-related-posts":[{"id":2157,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=2157","url_meta":{"origin":1625,"position":0},"title":"Panier du 16 et 19 septembre","author":"Mathieu PEPIN","date":"15\/09\/2025","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine, dans le panier, tomate, aubergine, haricot Borloto, betterave, potimarron et salade. Bonne semaine. Mathieu","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2177,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=2177","url_meta":{"origin":1625,"position":1},"title":"Panier du 28 et 31\u2026","author":"Mathieu PEPIN","date":"27\/10\/2025","format":false,"excerpt":"Panier du 28 et 31 octobre Bonsoir \u00e0 toutes et tous, cette semaine, au menu, pomme de terre, poireau, carotte, salade, chou rouge et potimarron. Bonne semaine. Mathieu","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2032,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=2032","url_meta":{"origin":1625,"position":2},"title":"Panier du 24 et 27 septembre","author":"Mathieu PEPIN","date":"23\/09\/2024","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, cette semaine, au menu, pomme de terre, potimarron, c\u00e9leri branche, salade, tomate, aubergine et poivron. Bonne semaine. Mathieu","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1003,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1003","url_meta":{"origin":1625,"position":3},"title":"Panier du 4 et 7 D\u00e9cembre","author":"Mathieu PEPIN","date":"03\/12\/2018","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine au menu, pomme de terre Nicola, panais, laitue, poireau, \u00e9chalote et potimarron Red Kuri. Id\u00e9es recettes pour le panais: recette panais et pommes de terre au parmesan Pour 4 personnes\u00a0: 500 g de panais -1 pomme de terre \u2013 1 cuill\u00e8re \u00e0 soupe\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1462,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1462","url_meta":{"origin":1625,"position":4},"title":"Panier du 3 et 6 Novembre","author":"Mathieu PEPIN","date":"02\/11\/2020","format":false,"excerpt":"Bonjour \u00e0 toute et tous, Cette semaine dans le panier, pomme de terre, radis noir, pain de sucre, potimarron, et chou romanesco. Tout comme les brocolis les romanesco arrivent au fur et \u00e0 mesure. Ci dessous des id\u00e9es recette pour la pain de sucre: La salade \u00ab\u00a0pain de sucre\u00a0\u00bb \u00a0C\u2019est\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1469,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1469","url_meta":{"origin":1625,"position":5},"title":"Panier du 17 et 20 Novembre","author":"Mathieu PEPIN","date":"16\/11\/2020","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine, au menu, pomme de terre, oignon, chou de Milan Pontoise, Betterave, poireau, radis et m\u00e2che. Ci dessous une id\u00e9e recette pour le chou: Ingr\u00e9dients pour 4 personnes : 500 g de choux 3 pommes 40 g d\u2019oignons 4 cl d\u2019huile d\u2019olive 4 g\u2026","rel":"","context":"Dans &quot;panier&quot;","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1625"}],"version-history":[{"count":1,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1626,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/1625\/revisions\/1626"}],"wp:attachment":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}