{"id":167,"date":"2014-06-11T08:25:44","date_gmt":"2014-06-11T06:25:44","guid":{"rendered":"http:\/\/www.pepiniere-des-possibles.fr\/?p=167"},"modified":"2014-07-06T12:56:41","modified_gmt":"2014-07-06T10:56:41","slug":"panier-de-la-saint-barnabe-et-recette-du-pesto","status":"publish","type":"post","link":"http:\/\/www.pepiniere-des-possibles.fr\/?p=167","title":{"rendered":"Recette du pesto \u00e0 l’ail des ours"},"content":{"rendered":"

\"\"<\/p>\n

Ingr\u00e9dients pour une personne:<\/span>
\n– 100 gr de feuilles d\u2019ail des ours<\/span>
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span>
\n– 10 cl d\u2019huile + pour compl\u00e8ter<\/span><\/p>\n

Pr\u00e9paration:<\/span>
\nHachez finement ou plus grossi\u00e8rement selon votre gout, les feuilles d\u2019ail des ours avec le sel et les 10 cl d\u2019huile.
\nMettez dans de petits bocaux la pr\u00e9paration et couvrir avec de l\u2019huile.<\/p>\n

Attention\u00a0: avant floraison, ne pas confondre l\u2019ail des ours avec le muguet qui lui est toxique. La distinction se fait facilement gr\u00e2ce \u00e0 l\u2019odeur aill\u00e9e d\u00e9gag\u00e9e par les feuilles froiss\u00e9es de l\u2019ail des ours.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients pour une personne: – 100 gr de feuilles d\u2019ail des ours – 1 cuill\u00e8re \u00e0 caf\u00e9 de sel – 10 cl d\u2019huile + pour compl\u00e8ter Pr\u00e9paration: Hachez finement ou plus grossi\u00e8rement selon votre gout, les feuilles d\u2019ail des ours … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-recettes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4XvJ4-2H","jetpack-related-posts":[{"id":925,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=925","url_meta":{"origin":167,"position":0},"title":"Panier du 26 et 29 Juin","author":"Mathieu PEPIN","date":"24\/06\/2018","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine au menu, courgette, pois mange-tout, fenouil, blette, salade, (concombre). Cette semaine les volontaires \u00e0 la cueillette des pois se verront gratifi\u00e9s de la PREMI\u00c8RE tomate de la saison! Ci dessous des id\u00e9es recette pour le fenouil. Bonne semaine Mathieu Soupe au fenouil 2\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1245,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1245","url_meta":{"origin":167,"position":1},"title":"Panier du 16 et 19 Juillet","author":"Mathieu PEPIN","date":"14\/07\/2019","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine au menu pomme de terre, oignon, courgette, salade, fenouil et (concombre). Ci dessous des id\u00e9es recette pour les fenouils, Soupe au fenouil 2 fenouils - 1.5 l de bouillon ( ou 2 cubes ) -2 gousses d\u2019ail \u2013 4 tranches de pain de\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1408,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1408","url_meta":{"origin":167,"position":2},"title":"Panier du 13 et 17 Juillet","author":"Mathieu PEPIN","date":"12\/07\/2020","format":false,"excerpt":"Bonsoir \u00e0 toutes et tous, Attention, la distribution du Mardi est avanc\u00e9e au Lundi! Cette semaine au menu, courgette, fenouil, \u00e9chalote, carotte, tomate, salade et basilic. Les concombres vont faire d\u00e9faut durant les semaines \u00e0 venir car ils se sont fait an\u00e9antir par les pucerons qui sont pr\u00e9sents en force\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":502,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=502","url_meta":{"origin":167,"position":3},"title":"Panier du 17 et 20 Novembre","author":"Mathieu PEPIN","date":"16\/11\/2015","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine, dans le panier, pomme de terre, oignon, navet, courge spaghetti, topinambours et pain de sucre. Ci dessous deux recettes pour cuisiner les topis et assaisonner la salade: La salade \u00ab pain de sucre \u00bb Couper en fines lamelles, plus fin que les endives\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":470,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=470","url_meta":{"origin":167,"position":4},"title":"Recette avec le p\u00e2tisson","author":"Mathieu PEPIN","date":"17\/08\/2015","format":false,"excerpt":"\u0152uf sur canap\u00e9 de p\u00e2tisson Pour 1 p\u00e2tisson, 1 oignon, 1 gousse d\u2019ail, \u00bd poivron, 2 \u0153ufs, emmental, 250 g de tomates, sel poivre et herbes de Provence. Cuire \u00e0 la vapeur( environ 8 mn \u00e0 la cocotte-minute ) le p\u00e2tisson coup\u00e9 en 2 \u2013 dans une casserole pr\u00e9parer 1\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1003,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=1003","url_meta":{"origin":167,"position":5},"title":"Panier du 4 et 7 D\u00e9cembre","author":"Mathieu PEPIN","date":"03\/12\/2018","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine au menu, pomme de terre Nicola, panais, laitue, poireau, \u00e9chalote et potimarron Red Kuri. Id\u00e9es recettes pour le panais: recette panais et pommes de terre au parmesan Pour 4 personnes\u00a0: 500 g de panais -1 pomme de terre \u2013 1 cuill\u00e8re \u00e0 soupe\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":3,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":185,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/185"}],"wp:attachment":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}