{"id":491,"date":"2015-10-22T19:44:01","date_gmt":"2015-10-22T17:44:01","guid":{"rendered":"http:\/\/www.pepiniere-des-possibles.fr\/?p=491"},"modified":"2015-10-22T19:45:57","modified_gmt":"2015-10-22T17:45:57","slug":"tarte-betterave-et-fromage-de-chevre","status":"publish","type":"post","link":"http:\/\/www.pepiniere-des-possibles.fr\/?p=491","title":{"rendered":"La tarte betterave et fromage de ch\u00e8vre de Florence"},"content":{"rendered":"
<\/div>\n
Ingr\u00e9dients :<\/div>\n
– 1 p\u00e2te feuillet\u00e9e<\/div>\n
– 250gr de fromage de ch\u00e8vre \u00e0 tartine, assaisonn\u00e9 ou non (pour ceux qui n’aiment pas le ch\u00e8vre, on peut remplacer par n’importe quel autre fromage \u00e0 tartiner).<\/div>\n
– 3-4 betteraves cuites ou crues mais il faudra les cuire<\/div>\n
– 3 gros oignons rouges ou une quantit\u00e9 \u00e9quivalente d’\u00e9chalotes\/oignons blancs.<\/div>\n
– 40gr de beurre<\/div>\n
– +\/- 7cl de sucre<\/div>\n
– 10cl de vinaigre balsamique<\/div>\n
– sel et poivre<\/div>\n
<\/div>\n
(-Cuire les betteraves : 1h dans de l’eau bouillante avec un bouquet garni ou 1h au cuit-vapeur)<\/div>\n
– Faire cuire la p\u00e2te feuillet\u00e9e \u00e0 blanc, puis la laisser refroidir.<\/div>\n
– Hacher les oignons, les faire cuire dans le beurre.<\/div>\n
\n
Quand ils ont un peu fondu, mettre le sucre et remuer.\u00a0<\/span>Une fois que \u00e7a caram\u00e9lise, d\u00e9glacer au vinaigre.\u00a0<\/span>Laisser r\u00e9duire.<\/span><\/div>\n
– Assaisonner le fromage et l’\u00e9taler sur la p\u00e2te cuite et refroidie.\u00a0<\/span><\/div>\n
– (\u00e9plucher les betteraves), les coupes en rondelles, ni trop fines, ni trop grosses et les assaisonner sel\/poivre.<\/span><\/div>\n
– Enfin, disposer\u00a0<\/span>joliment\u00a0les rondelles sur le fromage et finir en \u00e9talant les oignons.<\/span><\/div>\n<\/div>\n
<\/div>\n
Peut se manger froide ou ti\u00e8de.<\/div>\n
<\/div>\n
Florence<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients : – 1 p\u00e2te feuillet\u00e9e – 250gr de fromage de ch\u00e8vre \u00e0 tartine, assaisonn\u00e9 ou non (pour ceux qui n’aiment pas le ch\u00e8vre, on peut remplacer par n’importe quel autre fromage \u00e0 tartiner). – 3-4 betteraves cuites ou crues … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-gallery","hentry","category-recettes","post_format-post-format-gallery"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4XvJ4-7V","jetpack-related-posts":[{"id":949,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=949","url_meta":{"origin":491,"position":0},"title":"Panier du 14 et 17 Ao\u00fbt et chantier pomme de terre","author":"Mathieu PEPIN","date":"12\/08\/2018","format":false,"excerpt":"Bonjour \u00e0 toutes et tous, Cette semaine au menu, tomate, aubergine, poivron, concombre, haricot, pomme de terre et basilic. 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Des volontaires sont toujours recherch\u00e9s pour la cueillette des haricots, \u00e9tant donn\u00e9 les temp\u00e9ratures annonc\u00e9es il serait pr\u00e9f\u00e9rable de venir le matin\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":319,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=319","url_meta":{"origin":491,"position":2},"title":"Gratin de chou fris\u00e9","author":"pepiniere","date":"22\/10\/2014","format":false,"excerpt":"Il faut pr\u00e9voir : 1 chou fris\u00e9, 2 oignons, 150g de tagliatelles ou de fettucini , 40cl de cr\u00e8me fra\u00eeche, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de coriandre en poudre, 3 cuill\u00e8res \u00e0 soupe d'huile d'olive, 1 feuille de laurier, environ 200g de fromage r\u00e2p\u00e9, du sel et du poivre. (en option\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=4"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":522,"url":"http:\/\/www.pepiniere-des-possibles.fr\/?p=522","url_meta":{"origin":491,"position":3},"title":"Recettes","author":"Mathieu PEPIN","date":"28\/12\/2015","format":false,"excerpt":"Recette : Carottes et Panais glac\u00e9s. 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Elle est moins am\u00e8re\u2026","rel":"","context":"Dans "panier"","block_context":{"text":"panier","link":"http:\/\/www.pepiniere-des-possibles.fr\/?cat=1"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":2,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":493,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/493"}],"wp:attachment":[{"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pepiniere-des-possibles.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}